Korean/Words/기름
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기름
[edit | edit source]- Compounds
- 기름칠 (-chil, "anointing")
- 기름칠하다 (chil-hada, "to anoint")
- Relatives
- 엉기다 (eonggi-da, "to congeal, coagulate")
- Comparatives
- English: cream
- French: crème
- Greek: χρίω (chrío) [6]
- Greek: (khrisma) "unguent"
- Latin: chrisma "ointment"
- Latin: cramum "cream"
- ↑ A cooking technique in which air is incorporated into cream etc.
- ↑ https://ko.dict.naver.com/#/search?query=기름
- ↑ https://en.wiktionary.org/wiki/기름
- ↑ The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
- ↑ cream (n.)
- early 14c., creyme, "the rich and buttery part of milk," from Old French cresme, craime, creme "chrism, holy oil" (13c., Modern French crème). This word is a blend of Late Latin chrisma "ointment" (from Greek khrisma "unguent;" [...] and Late Latin cramum "cream," which is of uncertain origin, perhaps from Gaulish.
- ↑ χρίω #Greek
- to smear with [+dative = something], rub [+dative = something] on something; to anoint with olive oil
- (middle) to anoint oneself, usually with olive oil
- (biblical, in the Septuagint) to anoint someone ceremonially to consecrate them as king, priest, etc.