Latest comment: 8 years ago1 comment1 person in discussion
Hey, I felt this chapter was really informative and I liked how you went into detail with both the psychological and the biological aspects of overeating.
I think that mentioning that overeating is an eating disorder itself (binge-eating disorder) could provide more depth into the psychological side of things.
This then could lead to the nature vs nurture when it comes to eating disorders etc.
(genetic factor, environment that enables/ encourages it).
Other than that, I cannot really fault you. Good job. - u3165502
Hi, interesting chapter :) I have a few suggestions, I think adding a little more to your overview to tell the reader what the chapter will talk about would be helpful to provide a clear picture of what the chapter is about and what it will cover. I also noticed your missing quite a few in-text references throughout your chapter (i know this is a draft, so you may be planning to add them in later?). Other than that, good start :) I also found an article that might be helpful for you, it talks about why people overeat (biological/environmental/decision making) as well as how food companies (and food in general) affects overeating. It's called: Understanding overeating and obesity by Christopher J. Ruhm. DOI:10.1016/j.jhealeco.2012.07.004. Hopefully this is helpful, good luck --U3117274 (discuss • contribs) 14:24, 21 October 2016 (UTC)Reply
Latest comment: 8 years ago1 comment1 person in discussion
Make sure to be be consistent in use of use overeating or over-eating. The page name uses overeating, so I suggest sticking with that form. -- Jtneill - Talk - c21:00, 21 October 2016 (UTC)Reply
Latest comment: 8 years ago1 comment1 person in discussion
This chapter has been reviewed according to the marking criteria. Written feedback is provided below, plus there is a general feedback page. Please also check the chapter's page history to check for editing changes made whilst reviewing through the chapter. Responses to this feedback can be made by starting a new section below and/or contacting the reviewer. Chapter marks will be available later via Moodle, along with social contribution marks and feedback. Keep an eye on Announcements.
Overall, this is a solid chapter, with a strong understanding of theory.
The chapter could be improved by describing relevant research in more detail and by proofreading to help ensure that the quality of written expression meets professional standards.
For more feedback see these copyedits and the comments below.
Feel free to make ongoing changes to the chapter if you wish to address any of these comments or make other improvements.
Avoid sections with only one sub-section. A section should have no sub-sections or at least two sub-sections.
The section summaries are excellent.
Layout
Unfortunately, no images were used because the images that had been uploaded to Wikimedia Commons were deleted due to lack of sufficient copyright permissions. Consider using images which are already available on Wikimedia Commons.
Integration with other chapters
No integration with other chapters is evident . For example, the role of leptin and ghrelin could be summarised more succinctly, with a link to chapters such as Motivation and emotion/Book/2010/Hunger motivation for more information. Similarly, the discussion about habits could be enhanced by linking to the Habit theories and behaviour chapter.
Learning features
Add Interwiki links (to relevant Wikipedia articles) to make the text more interactive.
Quiz questions could be used to encourage reader engagement.
Spelling
Spelling could be improved - see the [spelling?] tags.
Grammar and proofreading
The grammar of some sentences could be improved (e.g., see the [grammar?] tags).
APA style
The reference list is not in full APA style.
Check and correct the APA style formatting of in-text citations (e.g., for et al.).
Check and correct the APA style for how to report numbers (Numbers under 10 should be written in words (e.g., five); numbers 10 and over should be written in numbers (e.g., 10)).
Latest comment: 7 years ago1 comment1 person in discussion
The accompanying multimedia presentation has been marked according to the marking criteria. Marks are available via the unit's Moodle site. Written feedback is provided below, plus see the general feedback page. Responses to this feedback can be made by starting a new section below. If you would like further clarification about the marking or feedback, contact the unit convener.
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Audio recording quality
Reasonably good
Image/video recording quality
Effective use of simple tools.
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