Talk:Motivation and emotion/Book/2014/Resisting the temptation of unhealthy food
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[edit source]hey, first things that come to mind when I read this topic is the perception that other's have when they see you consuming bad food. I know that personally this is something that makes me refrain from eating bad food (particularly in front of strangers). I also wonder whether a person's self esteem or weight plays a part - e.g. if they feel bad about themselves already would they be more likely to eat bad food, or would this motivate them to eat healthier to make them feel better about themselves? The theories and current research on this would also be interesting to read about, especially whether there is much difference in countries where obesity is prevalent (USA, Australia) compared to other cultures where malnutrition is a huge problem (e.g. Africa)...Food for thought!
user:smelle24 21:34, 16 October 2014
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[edit source]So when I came across your chapter I had just stuffed down cheesecake, before dinner knowing that I would feel so guilty after! and I thought I need to read this chapter. so I see your just getting started so what I point out will probably be obvious... prob add a reference in the introduction when you say that bad food leads to obesity part. And like mentioned above it will be interesting to see where this is more prevalent.. western societies? poor nations I can imagine not? all the best! I will check it out later. --Dsalvestro (discuss • contribs) 07:52, 26 October 2014 (UTC)
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Multimedia feedback
The accompanying multimedia presentation has been marked according to the marking criteria. Marks are available via the unit's Moodle site. Written feedback is provided below, plus there is a general feedback page. Responses to this feedback can be made by starting a new section below. If you would like further clarification about the marking or feedback, contact the unit convener. If you wish to dispute the marks, see the suggested marking dispute process. |
Overall[edit source]Overall, this is a well developed presentation. Only the first 5 minutes of the presentation was examined. The structure is clear, and is outlined at the beginning of the presentation. The inclusion of some scientific information is useful. The presentation is primarily descriptive. Research is integrated, but is not a primary focus. Theory is not sufficiently incorporated. Illustrative examples could have been more effectively incorporated. Communication is generally well done. The voice-over is well paced, with good intonation and pauses between sentences. The slides are nicely developed. Some slides could have included some more text (e.g. 'Why do we eat unhealthy food?'). Images are included. Basic production tools are used. The presentation exceeds the 5 minute time limit. The audio quality is good. Quality of the visuals is also good. A link to the book chapter is provided. No copyright license information is provided. |
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This chapter has been reviewed according to the marking criteria. Written feedback is provided below, plus there is a general feedback page. Please also check the chapter's page history to check for editing changes made whilst reviewing through the chapter. Responses to this feedback can be made by starting a new section below and/or contacting the reviewer. Chapter marks will be available later via Moodle, along with social contribution marks and feedback. Keep an eye on Announcements. |
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-- Jtneill - Talk - c 21:17, 7 December 2014 (UTC)