English-Chinese/Usually the deep purple roots of beetroot are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable
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Usually the deep purple roots of beetroot are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
通常甜菜根的深紫色根可以煮，烤或生吃，单独或与任何沙拉蔬菜混合。