Talk:Cooking/Rice
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This is only about white or polished rice. What about brown rice? (whole rice)Robert Elliott 23:41, 4 April 2007 (UTC)
Who gives a hoot about this?
Read the packet and it will give you actualy accurate cooking guidlines.
get a life poeple. (The preceding unsigned comment was added by 139.133.7.38 (talk • contribs) )