Talk:Cooking/Rice
Add topicAppearance
Latest comment: 17 years ago by Robert Elliott
This is only about white or polished rice. What about brown rice? (whole rice)Robert Elliott 23:41, 4 April 2007 (UTC)
Who gives a hoot about this?
Read the packet and it will give you actualy accurate cooking guidlines.
get a life poeple. — Preceding unsigned comment added by 139.133.7.38 (talk • contribs)