Menu planning

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One of the most important aspects to being a good owner of a restaurant (besides knowing your financial status and having good food) is having an attractive, well-organised, well-balanced menu with food that is geared to your intended clientèle. This learning project will focus both on what actually goes into the menu and how is designed.

Menu contents[edit]

Menu planning is the process to make the list of food items going to serve in any type of meal whether it is breakfast, lunch, brunch or dinner.

Tools[edit]

Menu layout[edit]