Illustrated Companion to the Latin Dictionary/Tyrotarichus

This article incorporates text from a publication now in the public domain: Rich, Anthony (1849). The illustrated companion to the Latin dictionary, and Greek lexicon. p. vi. OCLC 894670115. https://archive.org/details/illustratedcompa00rich. 

TYROTARI'CHUS. A dish composed of salted fish (Greek τάριχος), cheese (Greek τυρός), and hard eggs, seasoned with pepper and spice, and stewed in wine and oil. Apic. iv. 2. Cic. Att. iv. 8. Id. Fam. ix. 16.