Illustrated Companion to the Latin Dictionary/Epityrum

This article incorporates text from a publication now in the public domain: Rich, Anthony (1849). The illustrated companion to the Latin dictionary, and Greek lexicon. p. vi. OCLC 894670115. https://archive.org/details/illustratedcompa00rich. 

EPITY'RUM (ἐπίτυρον). An eatable composed of the flesh of the olive seasoned with oil, vinegar, rue, mint, &c. (Cato, R. R. 119.); more common in Greece and Sicily, than in Italy. Varro, L. L. vii. 86. Columell. xii. 49. 9.