Illustrated Companion to the Latin Dictionary/Dulcia

This article incorporates text from a publication now in the public domain: Rich, Anthony (1849). The illustrated companion to the Latin dictionary, and Greek lexicon. p. vi. OCLC 894670115. https://archive.org/details/illustratedcompa00rich. 

DUL'CIA. Confectionery; a general name for all kinds of sweets made with honey, as contradistinguished from pastry, or sweets made with meal, fruits, milk, etc. Lamprid. Elag. 27. and 32.