Jump to content

Illustrated Companion to the Latin Dictionary/Diachyton

From Wikiversity

This article incorporates text from a publication now in the public domain: Rich, Anthony (1849). The illustrated companion to the Latin dictionary, and Greek lexicon. p. vi. OCLC 894670115. https://archive.org/details/illustratedcompa00rich. 

DIACH'YTON. A particular kind of wine produced by drying the grapes in the sun for several days before they were squeezed. Plin. H. N. xiv. 11.

References

[edit | edit source]