History of Cuisine
Please leave your signature if you are interested in taking part in a course on the History of World Food. It would also help if you would note what particular topics you are interested in.
--Totentanz 19:10, 19 June 2008 (UTC) Ancient Technology of Food
--SMOMMSS 08:39, 14 August 2012 Development of ethnic diversities
Proposed Courses
[edit | edit source]- The Foods that Created Global Culture
- Patterns of Domestication
- The Dietary Needs of Settled Peoples
- Wheat and Goats
- Rice and Pigs
- Barley and Cattle
- Corn
- Potatoes
- A Humble Chicken Conquers the World
- Primary Foods that Became Secondary: Millet, Bananas & Sweet Potatoes
- The Varieties of Alcohol
- Empires & the Spread of Cultural Diets
- The Columbian Exchange
- Coffee, Chocolate & Tea as Trade Items
- The Farmers of Imperialism
- Food Culture of the Industrial Revolution