Food Service Sanitation
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Food safety is used as a scientific discipline describing handle, preparation, and storage of food in ways that prevent food-borne illness.[1]
Course Outline
[edit | edit source]- Food Processing Facilities
- Laws and Regulations Governing Sanitation
- Sanitation Inspections
- Food Contamination Sources
- Microorganisms
- Personal Hygiene
- Pests: Insects, Rodents and Birds
- Cleaning Food Processing Facilities
- Sanitizing Food Processing Facilities
- Sanitation Equipment
- Waste from Food Plants
- Role of HACCP in Sanitation