EuroLex/F/Brie
< EuroLex
- Original language: French
- Original form and meaning: brie - 1. Brie (a mold-ripened, whole-milk cheese with a whitish rind and a soft, light yellow center, milder than Camembert)
(Note: If the status is not specifically indicated then the word is stylistically neutral and generally used; if earlier meaning and status equals current use the former may be expressed by writing "dito". Cf. also the project guidelines.)
| Language | Form | Date of Borrowing (and Obsolescence) | Current Meaning and Status | Earlier Meanings and Statusses | Source |
| Catalan | ... | ... | '...' | '...' | ... |
| Croatian | ... | ... | '...' | '...' | ... |
| Czech | ... | ... | '...' | '...' | ... |
| Danish | brie, brieost | ... | 'meaning 1' | '...' | ... |
| Dutch | brie-kaas | ... | 'meaning 1' | '...' | ... |
| English | Brie | 1848 | 'meaning 1' | '...' | http://www.etymonline.com |
| Estonian | ... | ... | '...' | '...' | ... |
| Finnish | ... | ... | '...' | '...' | ... |
| French | ... | ... | '...' | '...' | ... |
| Frisian | ... | ... | '...' | '...' | ... |
| German | Brie | ... | 'meaning 1' | '...' | ... |
| Hungarian | ... | ... | '...' | '...' | ... |
| Irish | ... | ... | '...' | '...' | ... |
| Italian | Brie | ... | 'meaning 1' | '...' | ... |
| Latvian | ... | ... | '...' | '...' | ... |
| Lithuanian | ... | ... | '...' | '...' | ... |
| Maltese | ... | ... | '...' | '...' | ... |
| Norwegian | ... | ... | '...' | '...' | ... |
| Polish | ... | ... | '...' | '...' | ... |
| Portuguese | ... | ... | '...' | '...' | ... |
| Rumantsch | ... | ... | '...' | '...' | ... |
| Slovak | ... | ... | '...' | '...' | ... |
| Slovenian | ... | ... | '...' | '...' | ... |
| Spanish | ... | ... | '...' | '...' | ... |
| Swedish | brie(ost) | ... | 'meaning 1' | '...' | ... |
Annotations
[edit | edit source]Etymology: from name of district in department Seine-et-Marne, southeast of Paris, famous for its cheeses
Source: http://www.etymonline.com
Information on Other Languages
[edit | edit source]Portuguese: queijo francês macio
Spanish: tipo de queso suave