EuroLex/F/Bouillon
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- Original language: French
- Original form and meaning: bouillon - 1. soup (broth, beef tea (BrE))
(Note: If the status is not specifically indicated then the word is stylistically neutral and generally used; if earlier meaning and status equals current use the former may be expressed by writing "dito". Cf. also the project guidelines.)
Language | Form | Date of Borrowing (and Obsolescence) | Current Meaning and Status | Earlier Meanings and Statusses | Source |
Catalan | ... | ... | '...' | '...' | ... |
Croatian | ... | ... | '...' | '...' | ... |
Czech | ... | ... | '...' | '...' | ... |
Danish | bouillon | ... | 'meaning 1' | '...' | ... |
Dutch | bouillon | ... | 'meaning 1' | '...' | ... |
English | bouillon | 1656 | 'meaning 1' | '...' | http://www.etymonline.com/ |
Estonian | ... | ... | '...' | '...' | ... |
Finnish | ... | ... | '...' | '...' | ... |
French | ... | ... | '...' | '...' | ... |
Frisian | ... | ... | '...' | '...' | ... |
German | Bouillon | ... | 'meaning 1;
and also (in microbiology): culture medium for microorganisms and tissue cultures' | '...' | ... |
Hungarian | ... | ... | '...' | '...' | ... |
Irish | ... | ... | '...' | '...' | ... |
Italian | ... | ... | '...' | '...' | ... |
Latvian | ... | ... | '...' | '...' | ... |
Lithuanian | ... | ... | '...' | '...' | ... |
Maltese | ... | ... | '...' | '...' | ... |
Norwegian | ... | ... | '...' | '...' | ... |
Polish | ... | ... | '...' | '...' | ... |
Portuguese | ... | ... | '...' | '...' | ... |
Rumantsch | ... | ... | '...' | '...' | ... |
Slovak | ... | ... | '...' | '...' | ... |
Slovenian | ... | ... | '...' | '...' | ... |
Spanish | ... | ... | '...' | '...' | ... |
Swedish | buljong | ... | 'meaning 1' | '...' | ... |
Annotations
[edit | edit source]Etymology: from French bouillir "to boil", from OFr boillir
Source: http://www.etymonline.com/
Information on Other Languages
[edit | edit source]Italian: brodo
Portuguese: caldo de carne
Spanish: caldo, consomé