EuroLex/F/Bechamel
< EuroLex
- Original language: French
- Original form and meaning: béchamel - 1. a white sauce made from milk, cream, butter and flour
(Note: If the status is not specifically indicated then the word is stylistically neutral and generally used; if earlier meaning and status equals current use the former may be expressed by writing "dito". Cf. also the project guidelines.)
| Language | Form | Date of Borrowing (and Obsolescence) | Current Meaning and Status | Earlier Meanings and Statusses | Source |
| Catalan | ... | ... | '...' | '...' | ... |
| Croatian | ... | ... | '...' | '...' | ... |
| Czech | ... | ... | '...' | '...' | ... |
| Danish | béchamel-sovs | ... | 'meaning 1' | '...' | ... |
| Dutch | ... | ... | '...' | '...' | ... |
| English | bechamel, also bechamel sauce | 18c | 'meaning 1' | '...' | http://dictionary.reference.com |
| Estonian | ... | ... | '...' | '...' | ... |
| Finnish | ... | ... | '...' | '...' | ... |
| French | ... | ... | '...' | '...' | ... |
| Frisian | ... | ... | '...' | '...' | ... |
| German | Béchamelsoße | ... | 'meaning 1' | '...' | ... |
| Hungarian | ... | ... | '...' | '...' | ... |
| Irish | ... | ... | '...' | '...' | ... |
| Italian | besciamella | ... | 'meaning 1' | '...' | ... |
| Latvian | ... | ... | '...' | '...' | ... |
| Lithuanian | ... | ... | '...' | '...' | ... |
| Maltese | ... | ... | '...' | '...' | ... |
| Norwegian | ... | ... | '...' | '...' | ... |
| Polish | ... | ... | '...' | '...' | ... |
| Portuguese | bechamel | ... | 'meaning 1' | '...' | ... |
| Rumantsch | ... | ... | '...' | '...' | ... |
| Slovak | ... | ... | '...' | '...' | ... |
| Slovenian | ... | ... | '...' | '...' | ... |
| Spanish | bechamel, besamel | ... | 'meaning 1' | '...' | ... |
| Swedish | béchamelsås | ... | 'meaning 1' | '...' | ... |
Annotations
[edit | edit source]named after a French courtier, the Marquis de Béchamel Louis de Bechamel (died 1703), who attended Louis XIV
Information on Other Languages
[edit | edit source]-