English-Chinese/High dietary intakes of saturated fat, trans-fats and salt, and low intake of fruits, vegetables and fish are linked to cardiovascular risk
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High dietary intakes of saturated fat, trans-fats and salt, and low intake of fruits, vegetables and fish are linked to cardiovascular risk.
高摄入量的饱和脂肪，反式脂肪和盐，以及水果，蔬菜和鱼类摄入量低与心血管风险有关。