English-Chinese/Food processing can decrease nutrition

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English[edit]

Food processing can decrease nutrition. Nutritional losses depend on food and processing methods. For example, heat can destroy vitamin C. Therefore, canned fruits have lower levels of vitamin C than their fresh alternatives.

Hanzi[edit]

食品加工会减少营养。 营养损失取决于食物和加工方法。 例如热可以破坏维生素C。 因此罐装水果的维生素C含量低于其新鲜的替代品。

Pinyin[edit]

Shípǐn jiāgōng huì jiǎnshǎo yíngyǎng. Yíngyǎng sǔnshī qǔjué yú shíwù hé jiāgōng fāngfǎ. Lìrú rè kěyǐ pòhuài wéishēngsù C. Yīncǐ guànzhuāng shuǐguǒ de wéishēngsù C hánliàng dīyú qí xīnxiān de tìdàipǐn.