Korean/Words/술

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-ㄱ-ㄲ-ㄴ-ㄷ-ㄸ-ㄹ-ㅁ-ㅂ-ㅃ-ㅅ-ㅆ-ㅇ-ㅈ-ㅉ-ㅊ-ㅋ-ㅌ-ㅍ-ㅎ-
말+/말씀+/물+/불+
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Makgeolli
Roman: sul
Older: < 수울(suul) < 수을 (su-eul)
Noun [1] [2]
  1. 알코올 성분이 들어 있어 마시면 취하는 음료. 적당히 마시면 물질대사를 높이는 효과가 있다. 맥주, 청주, 막걸리 따위의 발효주와 소주, 고량주, 위스키 따위의 증류주가 있으며, 과실이나 약제를 알코올과 혼합하여 만드는 혼성주도 있다.
    liquor,[3] alcoholic drink, strong drink
Compounds
  • 술병 (-byeong, "liquor bottle")
Relatives
Comparatives
Descendants of *sūraz "sour, acidic"
  • Old English: sūr
    • Middle English: sur, sour
    • English: sour
    • Scots: sour, soor
  • Old Dutch: sūr
    • Middle Dutch: suur
    • Dutch: zuur
    • Limburgish: zoer
  • Old High German: sūr
    • German: sauer
    • Luxembourgish: sauer
  • Old Norse: súrr
    • Danish: sur
    • Faroese: súrur
    • Icelandic: súr
    • Norwegian: sur
    • Swedish: sur
  1. https://ko.dict.naver.com/#/search?query=술
  2. https://en.wiktionary.org/wiki/술
  3. w: Liquor #Etymology
    The origin of "liquor" and its close relative "liquid" was the Latin verb liquere, meaning "to be fluid". According to the Oxford English Dictionary, an early use of the word in the English language, meaning simply "a liquid", can be dated to 1225. The first use the OED mentions of its meaning "a liquid for drinking" occurred in the 14th century. Its use as a term for "an intoxicating alcoholic drink" appeared in the 16th century.