Human vision and function/Part 2: Understanding vision: visual acuity, colour vision and 3D perception/2.2 Colour vision
2.2 Colour vision[edit | edit source]
At the end of this topic you will have considered explanations and examples of how we can describe “colour”, be able to describe the structures within the eye (the rod and cone cells of the retina) that are sensitive to light of various wavelengths and describe the processes beyond the rod and cone cells that enable the beginning of encoding of the form (shape) and colour of objects and scenes.
Task 1[edit | edit source]
The summary below will get you started with understanding colour vision.
What is colour
When we first consider colour vision we need to understand the properties of colour. Colour is electromagnetic radiation (energy) of particular wavelengths. A combination of all the wavelengths of the visible spectrum results in white light.
Visible light, for example, light from the sun, seems to us to be white. That is, if we view the whole of the visible spectrum it will appear white. It is, however, made up of different colours. Our eyes perceive this "continuum" of colours as white. It is only when one or more parts of this continuum is missing that we perceive colour. When these wavelengths pass from one medium through another, for example from air through a lens they are refracted (bent). The lengths of these waves are bent to different extents dependent on their wavelength. This can be seen in the colours produced by white light passing through a prism, or white light being refracted and reflected by water droplets and forming a rainbow, or by the many colours seen through a multi-faceted diamond.
Colour wavelengths range from 400 nanometres (nm) (violet/blue) to 800 nm (red). Blue wavelengths are the shortest, green are medium and red wavelengths are the longest. The types of colours mentioned above are those brought about and seen by the transmission of light. Transmitted colours can be mixed to produce many combinations. All possible combinations of colour can be made by mixing just the three; red, green and blue light. These are therefore called the primary colours for transmitted light.
When we view objects daily, however, the colours we see are of solid objects and the light is not transmitted. When light strikes a solid object it is reflected from the object and absorbed by cells in our eyes. Objects are coloured by pigments of solid, material, not of light. The predominant pigment of an object will be reflected to the eye, while all the other wavelengths making up the object will be absorbed. This process is described as subtractive mixing, as the absorbed wavelengths are subtracted from the final perceived colour. The reflected colour is the one that we appreciate as the colour of the object.
Pigment molecules are present in flowers, trees, animals, paints, dyes etc. Black objects have an absence of colour because all wavelengths are absorbed, while none are reflected.
Red objects absorb all wavelengths except the longer ones which are reflected by red pigment molecules and are appreciated as red. The light that has been absorbed by the objects is converted into other energy, such as infrared (heat). Thus, black jumpers on a bright day will absorb all the energy and reflect none (ideally). The primary colours of solid objects are red, blue and yellow.
Colour Mixing
Mixing primary colours of pigments (the colours embedded within objects) is termed “Subtractive mixing” whilst mixing primary colours of light (the retinal cells are receptive to these wavelengths) is “Additive mixing”.Colour has the properties of hue, saturation and brightness. Hue is the pure colour itself, determined by the wavelength. Saturation is the amount that the hue is mixed with white light - the more white light, the less saturated is the colour, i.e. “pink” is a desaturated “red”. Brightness determines lighter and darker shades of the same hue.
How do we see colour?
In order for the eye to be able to respond to colours, receptors in the retina need to be sensitive to specific wavelengths of light. There are three types of receptors for colour, within the cone cells of the retina. Red sensitive cones absorb long wavelengths, green sensitive cones absorb the medium wavelengths and blue sensitive cones absorb the shorter wavelengths. These are the photoreceptors. Cone cells operate photopically (maximally sensitive in conditions of bright light) and are sensitive to light and colour. Rod cells operate scotopicically (maximally sensitive in conditions of dull light) and sensitive to changes in luminance, but not colour. Cone cells are sensitive for vision under bright illumination, as occurs during the day or when viewing with a bright artificial source. Rod cells are sensitive for vision under dim illuminations, as occurs at night. Light enters the eye through the cornea and strikes the retinal cells. Notice that the Ganglion Cells (whose axons form the Optic Nerve) are actually in front of the Rods and Cones (photoreceptors).
Processes beyond the rod and cone cells
What are the processes beyond the rod and cone cells (dorsally/posteriorally), that enable the beginning of encoding of the form (shape) and colour of objects and scenes? Firstly you should consider the physical structure of the human retina. The photoreceptors convey their information via the bipolar & horizontal cells. The lateral (horizontal) spread of connections with the horizontal cells and the almost 1:1:1 relationship between the cones, bipolar cells & ganglion cells (at least at the fovea. The direct pathway is from photoreceptor to bipolar cell to ganglion cell. The indirect pathway is from photoreceptor to horizontal cell to bipolar cell to ganglion cell. This lateral transmission of information by horizontal cells enables inhibition of information that will enable definition of centre-surround receptive fields. This area of science is known as spatial encoding.
Task 2[edit | edit source]
Watch these two videos by Craig Blackwell to consolidate your understanding of colour and colour vision.
Introduction to Colour Blindness
I have chosen two of the most relevant videos for you from Craig Blackwell's series on Colour Vision and Colour Blindness. You might want to watch them all, just click here!
Task 3[edit | edit source]
Colour vision problems are more common in malesǃ It would be helpful for you to find out if you have a colour vison problem. Test your own colour vision here.
Supplementary reading[edit | edit source]
Electronic resourceː
1. Gouras P. (2014) Colour Vision. Webvisionː the organization of the retina and visual system.
Text booksː
2. Schwartz SH. (2010) Visual Perceptionː A Clinical Orientation. 4th ed. McGraw-Hill, New York
- Chapter 5ː Color Vision
- Chapter 6ː Anomalies of Color Vision
OR
3. Valberg A. (2005) Light Vision Color. John Wiley & Sons, Chichester
- Chapter 5ː Color
- Chapter 6ː Color Vision
Revision Questions[edit | edit source]
Discuss the answers to these questions on your group LMS forum.
1. Why does staring at a red background cause you to see a green afterimage?
2. List the primary colours of pigments.
3. List the primary colours of light.
4. If you mix all the primary pigment colours, what colour will you get?
5. If you mix all the primary colours of light you, what colour will you get?
6. How did John Dalton explain his colour vision deficit and what was discovered in the 1990s about his colour vision defect?
7. How common is colour blindness in men compared with women?
8. What is the effect if you have colour deficiency whereby one cone type is missing and what is this called?
9. On which chromosome are the red and green photopigment genes located and what is the impact of this?
10. What is the name of a commonly used test to check for colour vision problems?