English-Chinese/Waffle

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A waffle is a cooked food made from a batter that consists of flour, water, baking powder, oil, and eggs. It has a gridlike appearance because it is cooked in between two hot metal plates in an electric kitchen appliance called a waffle iron. Waffles are cooked until they become golden-brown in color, with a crispy outer texture and a soft interior. Waffles are served as a breakfast or as a dessert, and they are usually served with sweet sauces or toppings.

waffle 是 由 面粉,水,发酵粉,油 和 鸡蛋 组成的 面糊 制成的 熟食。它 具有 网格般的 外观,因为 它是 在 一个 称为 waffle铁的 电的 厨房设备的 两个 热 金属板 之间 烹饪的。waffle 经过 烘焙,直至 变成 金黄色,外表 质地 松脆,内部 柔软。waffle 可 作为 早餐 或 甜点,通常 配以 甜酱 或 浇头。