English-Chinese/The composition of milk varies from species to species

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The composition of milk varies from species to species. Factors such as protein type; ratio of protein, fat and sugar; various vitamins and minerals; the amount of cream and the strength of the curd may vary.

奶的成分因物种而异。 蛋白质类型; 蛋白质,脂肪和糖的比例; 各种维生素和矿物质; 奶油的量和凝乳的强度等因素可能会有所不同。