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Pidan is a Chinese preserved food product made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing.

皮蛋 是 一种 中国的 腌制食品,根据 加工方法,将 鸭,鸡 或 鹌鹑蛋 保存 在 粘土,灰,盐,生石灰 和 稻壳的 混合物中 数周 至 数月。