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Pages in category "Milk"
The following 14 pages are in this category, out of 14 total.
- English-Chinese/A report shows that dairy products can effectively promote muscle growth
- English-Chinese/Aside from cattle, many kinds of livestock provide milk used by humans for dairy products
- English-Chinese/In 2011, FAO estimated that 85% of the world's milk came from cows
- English-Chinese/In many cultures, especially in the West, humans continue to use the milk of other mammals (especially cattle, goats and sheep) as food after infancy
- English-Chinese/In some cultures it is common to breastfeed children for three to five years, and the period may be longer
- English-Chinese/Milk is used to make yogurt, cheese, ice milk, pudding, hot chocolate and french toast
- English-Chinese/Milk tea
- English-Chinese/Modern industrial processes use milk to produce casein, whey protein, lactose, condensed milk, powdered milk, and many other food-additives and industrial products
- English-Chinese/The ability to digest milk is limited to children, because adults do not produce lactase, which is essential for lactose digestion in milk
- English-Chinese/The composition of milk varies from species to species
- English-Chinese/The females of all mammal species can by definition produce milk, but cow's milk dominates commercial production
- English-Chinese/Those groups who do continue to tolerate milk, however, often have exercised great creativity in using the milk of domesticated ungulates, not only of cattle, but also sheep, goats, yaks, water buffalo, horses, reindeer and camels
- English-Pinyin/A 2008 review found evidence suggesting that consumption of milk is effective at promoting muscle growth