EuroLex/F/Bechamel

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  • Original language: French
  • Original form and meaning: béchamel - 1. a white sauce made from milk, cream, butter and flour


(Note: If the status is not specifically indicated then the word is stylistically neutral and generally used; if earlier meaning and status equals current use the former may be expressed by writing "dito". Cf. also the project guidelines.)


Language Form Date of Borrowing (and Obsolescence) Current Meaning and Status Earlier Meanings and Statusses Source
Catalan ... ... '...' '...' ...
Croatian ... ... '...' '...' ...
Czech ... ... '...' '...' ...
Danish béchamel-sovs ... 'meaning 1' '...' ...
Dutch ... ... '...' '...' ...
English bechamel, also bechamel sauce 18c 'meaning 1' '...' http://dictionary.reference.com
Estonian ... ... '...' '...' ...
Finnish ... ... '...' '...' ...
French ... ... '...' '...' ...
Frisian ... ... '...' '...' ...
German Béchamelsoße ... 'meaning 1' '...' ...
Hungarian ... ... '...' '...' ...
Irish ... ... '...' '...' ...
Italian besciamella ... 'meaning 1' '...' ...
Latvian ... ... '...' '...' ...
Lithuanian ... ... '...' '...' ...
Maltese ... ... '...' '...' ...
Norwegian ... ... '...' '...' ...
Polish ... ... '...' '...' ...
Portuguese bechamel ... 'meaning 1' '...' ...
Rumantsch ... ... '...' '...' ...
Slovak ... ... '...' '...' ...
Slovenian ... ... '...' '...' ...
Spanish bechamel, besamel ... 'meaning 1' '...' ...
Swedish béchamelsås ... 'meaning 1' '...' ...

Annotations[edit | edit source]

named after a French courtier, the Marquis de Béchamel Louis de Bechamel (died 1703), who attended Louis XIV


Information on Other Languages[edit | edit source]

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